Full Four Course Candlelight Dinners include; Appetizers, Salads, Hot Fresh Bread & Butter, Main Course, Desserts, Coffee, Tea or Soft Drinks 

Baked Kiwi Orange Roughy wild rice or noodles, "Specialty House Salad",  vegetables $39.00

Champagne Chicken wild rice or noodles, "Specialty House Salad", vegetables $34.00

San Francisco Chop buttered noodles, "Specialty House Salad", vegetables $34.00

Tarragon Dijon Chicken  wild rice or noodles, "Specialty House Salad", vegetables $29.00

Honey Mustard Chicken wild rice or noodles, "Specialty House Salad", vegetables  $29.00

California Chicken wild rice or noodles, "Specialty House Salad", vegetables  $29.00

Chicken Diane wild rice or noodles, "Specialty House Salad", vegetables  $29.00

Amaretto Chicken wild rice or noodles, "Specialty House Salad", vegetables $29.00

Beef Stroganoff w/ Parslied Noodles, "Specialty House Salad", vegetables$34.00

Stuffed Herbed Chicken Breast wild rice or noodles, "Specialty House Salad", vegetables $29.00

Baked Lasagna  " Specialty House Salad", vegetables $29.00

Filet Mignon w/ Sautéed Mushrooms sliced baked potatoe, "Specialty House Salad", vegetables  $49.00

Recipe: Fruit Victorian ( Strawberries, Apricots or  Raspberries) choose your favorite!

1 guart of fresh fruit (drained)

1 12 oz. jar of preserves that match the fruit

In a food processor puree' the drained fruit.

In a saucepan heat the preserves until melted and very liquid, then strain out the solids

Mix the fruit and preserves together in a bowl and add a touch of lemon juice.

pour the mixture in a 9" metal cake pan and freeze overnight.

Scoop the dessert into stemmed glasses and top with heavy whipping cream (the cream will freeze and glaze the victorian).

This recipe keeps well in the freezer