Full Four Course Candlelight Dinners include; Appetizers, "Specialty House Salad", Hot Fresh Bread & Butter, Main Course, Desserts, Coffee, Tea or Soft Drinks

Amaretto Chicken wild rice or noodles, vegetables $34.00

Baked Lasagna vegetables $34.00

California Chicken wild rice or noodles, vegetables  $34.00

Chicken Diane wild rice or noodles,  $34.00

Fettuccini Alfredo vegetables $34.00

Honey Mustard Chicken wild rice or noodles, vegetables  $34.00

Stuffed Herbed Chicken Breast wild rice or noodles, vegetables $34.00

Tarragon Dijon Chicken  wild rice or noodles, vegetables

$34.00

Beef Stroganoff w/ Parslied Noodles  vegetables$39.00

Champagne Chicken wild rice or noodles, vegetables $39.00

San Francisco Chop buttered noodles, vegetables $39.00

Baked Salmon; wild rice or noodles,,  vegetables $44.00

Mahi Mahi wild rice or noodles, vegetables $44.00

Filet Mignon w/ Sautéed Mushrooms sliced baked potato, vegetables  $55.00

ServSafe Certified

Fruit Soup Recipe

1/2 cup of tapioca

2 cups of raisins

1 cup of pitted prunes

1 cup dried peaches or apricots

1 cinnamon stick

6 cups of hot water

4 cups of apple juice

Combine tapioca, raisins, prunes, peaches or apricaots, cinnamon stick and water in large pot. Bring to boil over medium heat then lower to simmer and cook 2ook until tapioca is transparent, 30 to 35 minutes. Add apple juice. Serve with cream.